Duck breast - What to make?
- Thread starter Darbo
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http://www.bbcgoodfood.com/recipes/7603/panfried-duck-breast-with-creamed-cabbage-chestnut
But instead of the cabbage etc, maybe do some sautéed potatoes in the duck fat. That would be awesome. Perhaps with a side salad.
But instead of the cabbage etc, maybe do some sautéed potatoes in the duck fat. That would be awesome. Perhaps with a side salad.
http://www.youtube.com/watch?v=Vl8xrVixU1Q
Think I will do this using the duck fat for sautéed potatoes had some green beans in the fridge as well so all goes together nicely
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Sounds yummy, I'm making Pizza tonight Sicilian style nom nom 
Sounds good, very full now thanks for suggesting the sautéed potatoes.Sounds yummy, I'm making Pizza tonight Sicilian style nom nom
Soldato
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I love a kind of Chinese style duck we do with pak choi and spring onion mash. It's awesome.
Marinate for duck is: Ginger, Garlic, Honey, Soy, Olive Oil, 5 Spice, Star anise, Sherry. Marinate for a few hours, slap it in pan skin side down and pan fry, then finish in the oven.
Use rest of the marinate to make a sauce on the hob, to cook your pak choi in.
Lovelies.
Marinate for duck is: Ginger, Garlic, Honey, Soy, Olive Oil, 5 Spice, Star anise, Sherry. Marinate for a few hours, slap it in pan skin side down and pan fry, then finish in the oven.
Use rest of the marinate to make a sauce on the hob, to cook your pak choi in.
Lovelies.