Mine is Thyme. I like to get a bunch of it and shove it under the skin of a roasting chicken. Then when it's cooked, I take the bunch out and suck out the juices between the leaves... MMMMmmm. Thyme makes everything taste of the Mediterranean.
NOW YOUR TURN
GO
I will extend question to spices too
NOW YOUR TURN
GO
I will extend question to spices too
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