Favourite herb

Soldato
Joined
29 Mar 2007
Posts
4,068
Location
Manchester
Mine is Thyme. I like to get a bunch of it and shove it under the skin of a roasting chicken. Then when it's cooked, I take the bunch out and suck out the juices between the leaves... MMMMmmm. Thyme makes everything taste of the Mediterranean.

NOW YOUR TURN

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I will extend question to spices too
 
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Are you guy referring to coriander (plant) or the seeds? I assume the plant, which I equally love. Goes well with any spicy dish really.

Am I right in thinking coriander seeds are pretty zesty? Don't know what to use them in apart from some curries yet.
 
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