Favourite Recipes (Share Them)

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Dev's Sausage and Pepper Meal

Serves 2-3 Depending on hungryness.

1 Pack of quality jumbo sausages (10-12)
1 Red,Green, and Yellow Pepper
1 Big Onion
3 Tomatoes
Block of Chedder Cheese (100g) Give/Take
Olive Oil
1/2 sausage of chorizo meat
2 handfuls of tortellini

Don't take these ingredients as gospel add or take to the forumula as you see fit while making.

Directions

Cook pasta in saucepan
Chop peppers vertically into large but edible sized wedges
Chop onion in to small bits
Slice chorizo and tomatoes
Place genourus amount of olive oil in two frying pans
Throw sasages and all the chopped peppers into seperate frying pans
When sausages are half cooked cut them vertically to make two long half sausages and put back in frying pan.
When peppers are half cooked (cooked being cruchy but no real loss of colour) add chorizo, onion and tomatoes.
When everything is cooked place all into a deep oven tray and mix
Grate cheese over it till it's genorously covered.
Place tray in oven for 10 min on low heat to melt cheese
Fork it out messily with spatuala and place on a plate



Honey-Apple Pancakes

Ingredients
1 1/4 cup All-purpose flour
2 tsp Baking powder
1/4 tsp Salt
1/4 tsp Apple pie spice
1/8 tsp Baking soda 1 Egg
3/4 cup Apple juice
2 tbsp Honey
1 tbsp Cooking oil

Directions
In a medium mixing bowl, stir flour, baking powder, salt, apple pie spice, and baking soda. In a small mixing bowl, beat egg slightly; stir in apple juice, honey, and oil. Add egg mixture all at once to flour mixture; stir until blended but still slightly lumpy. FOR EACH PANCAKE: Onto a hot, lightly greased griddle or skillet, pour about 1/4 cup batter. Cook 2 to 3 minutes or until pancakes have a bubbly surface and slightly dry edges. Turn and cook 2 to 3 minutes more or until golden brown. Makes 8, 4-inch pancakes.

-Dev

Bon appetite etc.
 
Last edited:
Dev's Awesome Tagliatelle Carbonara

Ingredients

5 teaspoons olive oil
5 Rashers
250g Fresh Egg Tagliatelle
3 egg yolks
250ml heavy cream
1/2 cup shredded Parmesan cheese


Directions
1. Heat olive oil in a large heavy saucepan over medium heat. Stir in bacon, and cook until it is cripsy. Remove from heat.

2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.

3. In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Slice rashers, then stir into the cream mixture. Add mixture into the pasta pot and be very sure to take off heat otherwise egg will scramble. Season with salt and pepper.

Eat with girlfriend and white wine. :)
 
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