Fish finger sandwich

deaglecat · 21 Jan 2012 at 18:47

ok they are frying now...

What about a mix ? or is that just weird...

deaglecat · 21 Jan 2012 at 18:47

Glaucus said:
Neither. Mayonnaise or Tartar sauce for pure win and a squeeze of lemon or lime.

Classy... I like it.

deaglecat · 21 Jan 2012 at 19:08

deaglecat · 21 Jan 2012 at 19:18

The bread is Hobbs House Sherston.
Fish fingers haddock.
Tartar sauce and lemon squeeze worked well

Still like brown or red though. ...or even a mix on sausage sarnies.

deaglecat · 21 Jan 2012 at 19:37

Yeah... me too. And I did.

deaglecat · 22 Jan 2012 at 17:51

DirtyJester said:
The only thing I'll put on a fish finger sarnie is some vinegar, I'm not a fan of re... ketchup and brown sauce just seems wrong.

Again - a nice suggestion. Just make sure that not so much that they go soggy.

deaglecat · 23 Jan 2012 at 21:06

yer_averagejoe said:
awesome from the top down:

slice of white bread (buttered)
2 rashers of bacon
a couple of spoons of baked beans
1 potato waffle (the beans should fill the holes)
4 fish fingers
slice of white bread (buttered)

Season to taste.

Nooooooo ! Pig and fish are never found together in nature.