Fish - how often do you have it?

Soldato
Joined
29 Jun 2004
Posts
12,957
I make it once a week. None of that frozen Birdseye-covered-in-breadcrumbs-straight-out-of-the-freezer-and-into-the-oven rubbish.

I tend to buy seabass, tuna steak, squid, what ever, season it myself, pan fry/oven it for 20 or so minutes with some fresh vegetables and it's done.

What say you?
 
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