Fish question - Plaice.

alexakasloth · 21 Mar 2007 at 14:34

Hey all,

On the right have side in this pic:

Is that skin or scales on the darker bit of filliet? Don't want to end up eating the scales!

thanks for any help in advance

alexakasloth · 21 Mar 2007 at 14:47

Pan fried with some oregano and oil I was thinking. Having a search for recipes at the moment but i'm open to suggestions. Just want something quick so I was looking at pan frying.

alexakasloth · 21 Mar 2007 at 15:30

penski said:
That's skin.

Lightly dust it with flour and cracked black pepper, smoking hot pan, splash of oil, fry for 90 secs each side and serve with tartare sauce and lemon.

WIN!

*n

Excellent

Thanks a lot for that penksi

trojan698 said:
wrap it round your willy.

Would you like pics with that?

alexakasloth · 21 Mar 2007 at 16:20

TaKeN said:
Salmon of us quite like a laugh.

I codn't agree more.

alexakasloth · 21 Mar 2007 at 20:11

LOL I did, just had it with chili to try it, had no lemons though