Fork or spoon when brewing tea?

[Scrutinize]

I find you get a much better compression of the tea bag using a dinner fork.

However my colleagues look at me strangely. I even had to explain stiring with a fork still mixes the milk in, as one protested the gaps in the fork won't give as good a mix.

Fair play if you have sugar though, a spoon may be the weapon of choice.

Surely i'm not alone here?

 

[Scrutinize]

Hmmmm.....not looking good for me.

But for those that add the milk first, that's just properly wrong.