Freezing Cooked Food....

[Swordfish]

When I make mince/chilli/lasagne/casseroles etc I tend to make enough for 4/6 people and there is only two of us. So I have two options

• Make less - but this means some raw materials will be wasted.
  
• Freeze some.

I'm in favour of freezing and was wondering how long it will keep for froze. One month, two, three... or does it depend on the dish?

 

[Swordfish]

Forever basically.

Whilst in theory, I agree my Mrs is, how to I put it - a fairdy cat. Is there a generally accepted guideline?

 

[Swordfish]

Beat the stupid out of her.
These are the stupid people guidelines

http://www.straighten-up-now.com/freezer-chart.html

The important bit

Cheers for that. Advice taken. How do you get blood out of a white t-shirt quickly? I'm going out tonight