Off to Tesco in a bit to grab ingredients to make homemade burgers. Been a while since I made some, my pregnant girlfriend loves burger with salad and potato wedges on the side, so instead of buying those pre packed burgers going to cook her some homemade ones tonight..
I normally add to my lean mince –
Lean Mince 500g
1 beaten egg
Some breadcrumbs
Oregano
Fine chopped onion
Salt and Pepper to taste
Hand mixed in a bowl, making into nice meat patties and pan frying adding a slice of cheese towards the end, adding to a burger bun or something on a bed of salad with wedges or chips on the side..
I seem to remember last time I made them, the mix was a tad sloppy so I’m going to try and get some good quality lean mince.
Anyone got any tips for a decent homemade burger?
I normally add to my lean mince –
Lean Mince 500g
1 beaten egg
Some breadcrumbs
Oregano
Fine chopped onion
Salt and Pepper to taste
Hand mixed in a bowl, making into nice meat patties and pan frying adding a slice of cheese towards the end, adding to a burger bun or something on a bed of salad with wedges or chips on the side..
I seem to remember last time I made them, the mix was a tad sloppy so I’m going to try and get some good quality lean mince.
Anyone got any tips for a decent homemade burger?