Caporegime
Does anyone else think certain foods taste nicer after you've cooked them and they have been in the fridge for a few hours or a day then you re-heat and eat them? Or just me?
From the fridge
- Thread starter Azza
- Start date
Well if I cook up some mince, mushrooms, pasta, throw in a can of chopped tomatoes, then if I've got some bacon or sausages I'll add them as well. Lots of cumin. Make a massive amount so it's 3 days worth of tea right there. Seems to taste much nicer the next few days, especially the spices what ever I put in, and smells a lot nicer I find. Yum yum yum.