Soldato
So I got a 3kg+ slab of pork belly. At the time, it was sealed and frozen, but my mistake was to not cut it into smaller amounts as it is just to feed 2-3 people at a time.
Aside from taking a bread knife to it and putting in the time and effort to cut it to a sizeable portion and have the remaining left frozen are there any other options?
Aside from taking a bread knife to it and putting in the time and effort to cut it to a sizeable portion and have the remaining left frozen are there any other options?