Hi guys,
My "25 year warranty" Pro-Cook non-stick frying pan has given up the ghost and, surprise surprise, ProCook are flaking on their warranty. There I need a new one. It will be the work horse of the kitchen and would be great to have a lid, but not essential.
Cast iron seems to be the best thing since sliced bread but I often don't have the time/am too lazy to immediately care for it after eating. Are they really that difficult to look after?
Otherwise I'll be looking for a decent non-stick again.
My "25 year warranty" Pro-Cook non-stick frying pan has given up the ghost and, surprise surprise, ProCook are flaking on their warranty. There I need a new one. It will be the work horse of the kitchen and would be great to have a lid, but not essential.
Cast iron seems to be the best thing since sliced bread but I often don't have the time/am too lazy to immediately care for it after eating. Are they really that difficult to look after?
Otherwise I'll be looking for a decent non-stick again.