Soldato
- Joined
- 23 Dec 2009
- Posts
- 18,214
- Location
- RG8 9
Right chaps, am cooking up a massive gammon joint for dinner today. Going to roast up some spuds, carrots and onions together and also a side dish of steamed beans, picked fresh out of the garden.
My plan is to roast the gammon normally, though I will give it a bit of a salt and pepper rub before it goes in. Am mulling basting it in honey as well but undecided as of yet. This will be for sandwiches all week as well.
I have two apple trees. One with eating apples and one with cooking applies but for some unknown reason , I have never made apple sauce.
Can I go wrong with just putting a load of apples in a pan with some butter and sugar and letting it cook down? Am thinking maybe lemon zest might be a nice addition. Would you mix the apples up or just use cooking apples? So many options.
My plan is to roast the gammon normally, though I will give it a bit of a salt and pepper rub before it goes in. Am mulling basting it in honey as well but undecided as of yet. This will be for sandwiches all week as well.
I have two apple trees. One with eating apples and one with cooking applies but for some unknown reason , I have never made apple sauce.
Can I go wrong with just putting a load of apples in a pan with some butter and sugar and letting it cook down? Am thinking maybe lemon zest might be a nice addition. Would you mix the apples up or just use cooking apples? So many options.
