Soldato
Every since my mum first started to teach me to cook I've had a gas hob.
Whenever I've used a halogen or electric hob I've hated the slow response. Slow to heat up, slow to cool down.
We are having a new kitchen fitted in the next few months and I'm starting to think about appliances. We do have mains gas, but I'm considering induction. I really like the clean lines and ease of cleaning. But it's not gas!
Has anyone here got any words of wisdom?
Is gas still the best cooking choice, or is an induction hob with a good control system as good?
Whenever I've used a halogen or electric hob I've hated the slow response. Slow to heat up, slow to cool down.
We are having a new kitchen fitted in the next few months and I'm starting to think about appliances. We do have mains gas, but I'm considering induction. I really like the clean lines and ease of cleaning. But it's not gas!
Has anyone here got any words of wisdom?
Is gas still the best cooking choice, or is an induction hob with a good control system as good?