Ginsters Pasty...

jcb33 · 10 Apr 2008 at 03:09

Yes me again, with my lack of food knowledge, just looked in my fridge and got a Ginsters Pasty that has a "Use By Date" 8th April... Will it still be ok to eat, considering its now 10th?

Also, while on the topic of pasties, which one is your favorite, can any beat a Ginsters?

Jcb33.

Tefal · 10 Apr 2008 at 03:15

yes it's fine and gregs just out of the oven = win.

Gilly · 10 Apr 2008 at 03:18

I'd eat it, and whichever is the spicy chicken one is ace.

Kanifee · 10 Apr 2008 at 03:21

ginsters rock, eat and enjoy my friend

Akira · 10 Apr 2008 at 03:25

Ginsters will outlast you, take no notice of the use by date. Spicy chicken slice and a buffet bar and I'm good to go

Yrkoon · 10 Apr 2008 at 04:16

yep it will be fine by the way don't micro wave it as if you put it in a oven it goes all nice and crispy

chicken and mushroom ones are tasty.

PinkFloyd · 10 Apr 2008 at 04:22

Eating a Ginsters pasty now!

Yum!

Glaucus · 10 Apr 2008 at 07:43

jcb33 said:
Also, while on the topic of pasties, which one is your favorite, can any beat a Ginsters?

Jcb33.

Home made and there so simple...

Mint and lamb varieties win..

Masterdog · 10 Apr 2008 at 08:10

jcb33 said:
Also, while on the topic of pasties, which one is your favorite, can any beat a Ginsters?

Quite right, any pasty can beat a Ginsters. Horrible, horrible things. Their sausage rolls are quite nice tho.

fonzee · 10 Apr 2008 at 08:47

a proper cornish one

Pickers · 10 Apr 2008 at 08:50

Masterdog said:
Quite right, any pasty can beat a Ginsters. Horrible, horrible things. Their sausage rolls are quite nice tho.

Man after my own heart.
Ginsters pasties will NEVER be ok to eat.

An abomination of Cornwall's cuisine. I made my own the other day and was far superior... I was dead chuffed with myself!

Raymond Lin · 10 Apr 2008 at 08:52

Gingster is okay when you are hungry. Not a patch on a proper hot cornish pasty thou from town.

Masterdog · 10 Apr 2008 at 08:52

Pickers said:
Man after my own heart.
Ginsters pasties will NEVER be ok to eat. An abomination of Cornwall's cuisine. I made my own the other day and was far superior... I was dead chuffed with myself!

Oh ello matey

You should make one for us tonight!

Tom0 · 10 Apr 2008 at 08:52

fonzee said:
a proper cornish one

Cosimo · 10 Apr 2008 at 08:53

Yup, only these will do.

Pickers · 10 Apr 2008 at 08:58

Masterdog said:
Oh ello matey You should make one for us tonight!

Clares got half of one left over... though she filled it with leek and carrot and other...erm...vegetables...like courgettes. A coupla good chunks of steak still to be discovered within though!

Conscript · 10 Apr 2008 at 09:01

fonzee said:
a proper cornish one

Quoted for the ultimate trooths.

Proper cornish pasties the size of your head are the way forward. I sometimes think I would happily make the 300 mile trip for one

Snakedoctor · 10 Apr 2008 at 09:06

The Ginsters Cornish pasty used to say on the back, that they were made ideally for Tin miners to hold (the ruffled edge).

Pickers · 10 Apr 2008 at 09:09

tis true - and contained one sweet, one savory end. Crusts were to stop poisoning from the mine and used to be thrown away to feed the tommy knockers and keep them happy so nothing bad happened to the miners.

TheMightyTen · 10 Apr 2008 at 09:43

Tiddy Oggys should never be bought in packets :mad:

, they should be home made and as explained above have a edge crust on them so hard you could knock out a Cornish smuggler with them.

Ginsters are an abomination and should be nuked along with Bernard Matthews :mad: