Its good to see I'm not the only one! I've been gluten free for 7 years after suffering with various symptoms for 10 years!
Although I did have a brief period early last year where i was told i was now fine with gluten again. Had it occasionally to test the waters, seemed fine for a few months until I realised I wasn't. Went elsewhere for testing and was told nope gluten and grains in general are still an issue and probably always will be.
I second that the Warburton farmhouse bread is good. Also the tiger bread in Tesco is nice. You do have to be careful with the free from sections though as they seem to take out the allergen and pile in a load of sugar in its place.
I am on a paleo diet - no gluten and no grains either. Trust me, you've got it easy if you're just going gluten free. There are gf options in most supermarkets and chain restaurants.
I need to get back into paleo. Do you have any fave recipes? I'm finding some are just so complex sometimes. I just want something simple that doesn't require a million different ingredients.
If anyone likes pumpkin bread, Against All Grain has a fab recipe for one. Makes a nice change for breakfast.
That's interesting about the bananas. I'm not allowed them at the moment due to the sugar content but I only like them when they're just turning from green to yellow. I read somewhere that the more ripe they are the more sugar but I don't know if that's true or not.