Hi all
have recently been introduced to having couscous cold for lunches... it's delicious, cheap and simple to cook, but am looking for some variation in order to make it a little less samey...
What sort of combinations of veg, meat, spices etc work best?
have recently been introduced to having couscous cold for lunches... it's delicious, cheap and simple to cook, but am looking for some variation in order to make it a little less samey...
What sort of combinations of veg, meat, spices etc work best?