9 Jun 2008 at 14:08 #1 Axis64 Axis64 Associate Joined 9 Nov 2003 Posts 1,138 Location Peterborough Anyone got a good recipe for scallops? Thanks
9 Jun 2008 at 14:10 #2 Hedge Hedge Soldato Joined 18 Oct 2002 Posts 19,578 Location Somewhere in the middle. The key ingredient is, Scallops
9 Jun 2008 at 14:11 #3 Axis64 Axis64 Associate OP Joined 9 Nov 2003 Posts 1,138 Location Peterborough Funny!
9 Jun 2008 at 14:11 #4 Van Hellseek Van Hellseek Soldato Joined 2 Jun 2004 Posts 18,423 Most useful post ever on OcUK goes to, Hedge
9 Jun 2008 at 14:11 #5 Glaucus Glaucus Man of Honour Joined 11 Mar 2004 Posts 76,637 crispy streaky bacon, open cup mushroom and a touch of sweet chilli sauce. Only works as a starter though.
crispy streaky bacon, open cup mushroom and a touch of sweet chilli sauce. Only works as a starter though.
9 Jun 2008 at 14:13 #6 Voltar Voltar Soldato Joined 2 Oct 2004 Posts 5,807 Location London, NW1 Don't overcook them or remove the roe (big red tasty thing on the scallop) Butter and Garlic---> pan fry. Delicious: accompany with a moderately good Chablis.
Don't overcook them or remove the roe (big red tasty thing on the scallop) Butter and Garlic---> pan fry. Delicious: accompany with a moderately good Chablis.
9 Jun 2008 at 14:41 #7 waso_dude waso_dude Soldato Joined 22 Oct 2006 Posts 5,913 1. Throw in bin. 2. Dig in draw for take out menu 3. Order take out 4. Wait for fat delivery guy 5. Eat and enjoy decent food.. Yea i don't like them.
1. Throw in bin. 2. Dig in draw for take out menu 3. Order take out 4. Wait for fat delivery guy 5. Eat and enjoy decent food.. Yea i don't like them.
9 Jun 2008 at 14:42 #8 Glaucus Glaucus Man of Honour Joined 11 Mar 2004 Posts 76,637 waso_dude said: Yea i don't like them. Click to expand... Have you had them cooked properly?
9 Jun 2008 at 14:43 #9 Slinwagh Slinwagh Permabanned Joined 20 Apr 2004 Posts 6,034 Location Far far away.... A classic is cauliflower purée and black pudding.
9 Jun 2008 at 14:46 #10 scorza scorza Caporegime Joined 22 Jun 2004 Posts 26,684 Location Deep England Can't get better than Coquilles Saint-Jacques: http://recipes.epicurean.com/recipe/11759/coquilles-st.-jacques.html If not that then just fry them in butter and white wine.
Can't get better than Coquilles Saint-Jacques: http://recipes.epicurean.com/recipe/11759/coquilles-st.-jacques.html If not that then just fry them in butter and white wine.
9 Jun 2008 at 16:06 #11 Neoni Neoni Soldato Joined 26 Dec 2004 Posts 13,323 Location Sweatshop. How to prepare fresh scallops: http://www.cheftalk.com/content/display.cfm?articleid=113