Got 2 smoked cod fillets, what do i do with em?

SkeeterUK

SkeeterUK

SkeeterUK

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Hey peeps.

Got 2 smoked cod fillets from tesco the other day as it was reduced to just under £3. Whats a good easy way to cook em so the flakes are nice and soft just like from a chippy?

Also what should i do with em, some jersey potatoes and peas and carrots sound good enough?

Was thinking of pan frying with some walnut oil perhaps but i duno what times, and how much oil and do i flip and which side skin down or not etc so asking for ideas and advice on it as wana make it really nice and soft and not overcooked or anything.
 
Ta. Ill try that.

So ive done it in a glass cassarole dish with lid on about 3 small pieces or so skin side down and put some milk in that is about covering but not the tops. Dont have garlic but had garlic powder so sprinkled that over it. I have mild cheese slices so duno how that would work and no parsley.

Dont have the other stuff so just put in a pan carrots and jersey royals cut up in a pan and ill do that as it should be a plateful with the fish at the end.

So gasmark 2/3 in centre of oven for 45 mins yeah, k doing that now.
 
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