Any type of grape, especially the black variety seem to have a whitey coating of something on them.
Is this natural to the grape, or is it some horrible chemical thing added by humans?
Im extremely sensitive to pesticides in fruit, and can only eat organic or I suffer massively.
Do I now need to wash and wipe every grape that I eat, or is this white, waxy stuff natural?
Cheers.
Is this natural to the grape, or is it some horrible chemical thing added by humans?
Im extremely sensitive to pesticides in fruit, and can only eat organic or I suffer massively.
Do I now need to wash and wipe every grape that I eat, or is this white, waxy stuff natural?
Cheers.