Half leg of lamb

Jimbeam3678 · 4 Jun 2011 at 21:11

Whats the best way to cook this ?

Its for a sunday roast got the wife's parents coming over so it cooked medium.

thinking of cutting up garlic and rosemary and mixing it some butter and glazing it over the top and stuffing some of it in slits of the meat.

Good idea? Or have any of you lot got a better idea?

Jimbeam3678 · 5 Jun 2011 at 09:55

So for slow roasting its 0.9 kg half leg of lamb I'm thinking gas mark 4 for 1 hour 45 mins would this be about right for medium ?

I'm just going off what Jamie olivers site but it seems alittle bit long for a smallish piece of meat ?

Jimbeam3678 · 5 Jun 2011 at 12:00

Thats what I thought going for 1 hr 15 , pain in the bottom having to guess the times

Jimbeam3678 · 5 Jun 2011 at 16:22

End result was good , cooked alittle bit to long , but still tasty. Gravy was awesome as well using suggested stock veg .

Thanks for your help