Happy National Tea Day!

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What kind of pervert sticks a banana in tea?

Is that a euphemism

 

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I've had better dunks that's for sure, but have to keep it SFW

 

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What kind of pervert puts milk in tea?

It's an authentic chai, what kind of pervert doesn't put milk in it

 

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At least it wasn't toast...

International Tea Day is 21st next month, never say never

 

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So this is national tea day, and international is next month?



Be careful you'll be needing the Twinings super strong English breakfast soon!

This is my usual go to tea

Correct!

 

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This is an attack on my very soul and being!

 

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Ah may as well settle into it I guess

 

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@Maccy My OG gangsta name needs to come back!

 

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Well guess I'll have to dunk myself in tea for International Tea Day next month and get my name back then

 

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In for a penny in for a pound.

 

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It's jammy buttered milk bread toasted

 

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I am not 50+, so therefore I am young

 

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DOn't need one, my kettle has a built in brita filter Also that's a chai, it's supposed to have milk.

 

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I’m fairly sure those filters don’t soften the water. Looks like hard water scum on the top of that. Seriously, the difference in tea with soft water is really noticeable.

Again, that's a chai, there is supposed to be staining/frothyness (depending on milk type) and texture on the top as it's an authentic chai lol. I know my tea this isn't my first rodeo, I have two cupboards full of teas and spend a fortune on filtration to combat the hard water quirks otherwise.

Ban.

This stuff is glorious: https://shop.teaindia.co.uk/products/tea-india-ginger-chai-40-bag

I have some from india, brew some myself and also buy the Royal Chai variants. All excellent stuff, chai can't be beat, especially Karak and Ginger blends.

Love tea but only normal tea, none of them weird flavours.
No sugar, dash of milk and strong

Fruity flavours are not my thing, always black type teas and proper chai. So the usual Lapsang, Darjeeling, Ceylon, Assam, Earl and Lady Grey along with Rooibos and everything surrounding that mixture -. The only additions being exclusive brews like the Greys or chais that have hints of bergamot or ginger. Only Earl Grey I will sometimes not add milk but usually do add milk, always whole milk and always for the texture it adds.

Not sure any of us want to see a second teabag enter the cup.

+

Banana was way worse, this is relatively normal by comparison. Up your game if you really want to shock us

Well...

 

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Which flavours? All of the teas I have have been around for hundreds to thousands of years.

 

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That's basically hot chocolate, gtfo normie!