Personally, I use salt whenever I can, well, sea salt flakes, yum.
I just do not understand the "anti salt" brigade.
Surely it has only become a problem owing to the amount used in processed foods to compensate for the lack of ANYTHING remotely tasteful.
(Goes off to make chicken and mash, and yes, salt will be used to season both with double cream in the mash, oh the horror).
I just do not understand the "anti salt" brigade.
Surely it has only become a problem owing to the amount used in processed foods to compensate for the lack of ANYTHING remotely tasteful.
(Goes off to make chicken and mash, and yes, salt will be used to season both with double cream in the mash, oh the horror).