have a duck what to do with it. (fussy in laws)

rotters · 18 Apr 2011 at 19:30

fussy in laws but wife wants to cook a duck she found in waitrose. so suggestions pls??

restrictions are spices really. but herbs and citrous flavours are ok.

thanks in advance

rotters

rotters · 22 Apr 2011 at 20:10

did roast Duck with marello cherrie sauce (cherries, red wine vinegar, port, butter, and arrow root to thicken), roasted charlotte potatoes, tender baby asparagus and pak choi.

Was delicious.

made a pear tarte tatin for pudding which was lush.

rotters