I'm curious if these have gained any traction with our resident cooks. Have you used any of them? What did you think?
I'm tempted by some of bao ones, or ramen etc. Basically things that I haven't yet attempted at home, or require a lot of ingredients/work. Just for a treat. But then I just think, well I can always make those from scratch anyway if I put the time and effort in
Are they decent for wannabe cooks who want a treat? Or are they just for people that can't cook but love eating out?
I'm tempted by some of bao ones, or ramen etc. Basically things that I haven't yet attempted at home, or require a lot of ingredients/work. Just for a treat. But then I just think, well I can always make those from scratch anyway if I put the time and effort in
Are they decent for wannabe cooks who want a treat? Or are they just for people that can't cook but love eating out?