Hellmans New Flavoured Mayonaise

physichull · 16 Jul 2011 at 18:09

Anyone tried these yet?

The chilli and lemon ones look particularly good.

Tonyator · 16 Jul 2011 at 18:15

No, but I bet Garlic would be good, they all sound nice though, probably cheaper to make your own, with just mayo and add the flavour.

physichull · 16 Jul 2011 at 18:16

Tonyator said:
No, but I bet Garlic would be good, they all sound nice though, probably cheaper to make your own, with just mayo and add the flavour.

Probably a bit harder to make the lemon one! Definately getting some of this on my next weekly shop.

morkfromork · 16 Jul 2011 at 18:21

The garlic one is so nice. You can taste the Garlic a lot.

Scottland · 16 Jul 2011 at 18:43

M&S do a garlic mayo that is much nicer than Hellmans.

Dougsnake · 16 Jul 2011 at 19:10

one with mustard is nice

Cybermyk · 16 Jul 2011 at 22:01

physichull said:
Probably a bit harder to make the lemon one! Definately getting some of this on my next weekly shop.

Lemon is one of the main ingredients of mayo. I find real garlic mayo goes off quite quickly, god only knows what they put in it to make it last.

Noni Juice · 16 Jul 2011 at 23:51

I bought these and I don't really like the taste of hellmans, I like sweet mayonaise like the type you get at your local chippie and etc, hellmans have a bitterness to them.

M&S ones are much better.

Glaucus · 17 Jul 2011 at 01:02

They've been out ages and they aren't good at all.

However tescos roast garlic Mayo is amazing.

Dr House · 17 Jul 2011 at 01:07

Do you lot know how much fat there is in Mayo?

Raymond Lin · 17 Jul 2011 at 01:35

Cybermyk said:
Lemon is one of the main ingredients of mayo. I find real garlic mayo goes off quite quickly, god only knows what they put in it to make it last.

No, the answer is vegetable oil

Dr House said:
Do you lot know how much fat there is in Mayo?

Don't need to read the label, you just need to know how to make it.

Take a pint of vegetable oil
Add eggs
Add mustard

blizzzzzt it with a blender

A pinch of salt & Pepper

So, yeah...it's like 99% fat

A bit like this.

or do it like Ramsay

SCMRubix · 17 Jul 2011 at 02:04

The garlic one is delicious. Can't get enough of it

Also

uchuff · 17 Jul 2011 at 10:26

Got some Branston Peri Peri mayo for doing homemade Nandos, not a patch on the proper Perinaise however it's not bad judged on it's own merits.

Mr-White · 17 Jul 2011 at 10:54

Dougsnake said:
one with mustard is nice

I've been mixing Dijon mustard and mayo for years, always wondered why I'd never seen anyone sell it

MW

vicisthebest · 17 Jul 2011 at 22:16

SCMRubix said:
*snip*

Baconnaise. Because everything should taste like bacon.

American, by any chance?!

randomshenans · 18 Jul 2011 at 10:59

Mr-White said:
I've been mixing Dijon mustard and mayo for years, always wondered why I'd never seen anyone sell it

MW

Anywhere in france, or Europe it's all over the place. More than actual normal mayo in fact. Cant beat a bit of Dijon mayo!

b.cummins · 18 Jul 2011 at 15:03

Mr-White said:
I've been mixing Dijon mustard and mayo for years, always wondered why I'd never seen anyone sell it

MW

Dijonnaise, it's a staple condiment in Germany!

nydryl · 18 Jul 2011 at 15:26

I had so much Aioli the last time I was in Spain so might give the garlic one a try and see if it's much better than my own efforts.

Mr-White · 18 Jul 2011 at 15:56

QuickLink said:
Anywhere in france, or Europe it's all over the place. More than actual normal mayo in fact. Cant beat a bit of Dijon mayo!

b.cummins said:
Dijonnaise, it's a staple condiment in Germany!

It's just one of the various combinations of food I've mixed together when bored

MW

Xelene · 18 Jul 2011 at 18:33

I bought a bottle of the garlic one, it wasn't nice.