Caporegime
- Joined
- 28 Jun 2007
- Posts
- 52,812
- Location
- Tamworth, UK
Keep adding moar superglue.
Olive oil, anchovies, garlic, capers, olives, tuna, basil, oregano and some pepper. Whiz it all up in a food processor then add to about 700 grams of passata. Cook it off in a large pan, while boiling your pasta in another. Spaghetti works well. Then, drain the pasta and add to the other pan. Serve with crusty bread and parmesan shavings.
Sorry, did you say superglue or puttanesca?
you tonight
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