Help with chopping/slicing

Caporegime
Joined
1 Dec 2010
Posts
53,740
Location
Welling, London
Recovery from my stroke has got to the point where I can cook again. However, I am still struggling badly with chopping. Meat isn't too bad as it's quite damp and non slip, but I like curries and things like onions and peppers are hard. At risk of cutting myself. Plus I'm on blood thinners, so that's not a bright idea.

So do you know of any techniques or gadgets that could make my life easier?
 
Back
Top Bottom