hoisin sauce?

Man of Honour
Joined
11 Mar 2004
Posts
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I posted a thread or in a thread about making a decent home made Hoisin sauce. however it was a while ago and I can no longer find it. some kind person posted a recipe from a friend who lives in china (I think it was there). I'm sure it had red miso or at least something red in it. however I can not find it. can anyone dig it up?
 
Me = fail

no wonder I couldn't find it, wrong forum

Ingredients:

2 garlic cloves
1 chilli (without seeds if you're a wuss)
100g akamiso (otherwise known as red miso)
4 teaspoons sesame seed oil
4 teaspoons white wine vinegar
100ml dark soy sauce
2 tablespoon molasses

Method:

Finely chop the chilli and crush the garlic. Mix the garlic and chilli with the akamiso. Whisk in the soy sauce then sesame seed oil then vinegar. Heat the molasses in the microwave for a few seconds to melt it. Mix the molasses with the other ingredients and mix well. It can be a real sod to mix together.
 
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