homemade chilli ferments..and more..

[rotters]

Really got into growing chillies and tomatoes and a whole other bing of veg on my allotment this year.

Had a bumper crop of chillies..probably over 500 from a few plants grown in the greenhouse.



I use a 2% himalayan salt brine



Truly delicious.

I am currently pickling some cucamelons too which are zingy and fun.

Anyone else here like ferment stuff?

I plan on adding to this thread as time goes by.


rotters

 

[rotters]

@BUDFORCE ping a message at [email protected] I have 10 varieties I am going to be growing..infact it may be more. I will share some with you. Just need your address. I bought some Apache, pot black, paper lanterns, piquante,
apricots, friars hat and ghost chillis this weekend and I will be divvying the fresh seeds on Thursday.

I am also growing:

Basket of fire (but this is an f1 so wont grow from seeds)
Golden Cayenne
Habanero
Jalapeno
Maules red hot
Patio fire
Bolivian rainbow

So I will have 13 varieties that could be grown from seed if you would like some.


rotters

 

[rotters]

Always loved pickled and fermented foods, and while I was bedridden with flu recently I stumbled upon the 'It's Alive' series on the Bon Appetit channel and ended up blitz watching them all.

love this show..followed his recipe for kraut..best I have ever eaten.


rotters

 

[rotters]

@krooton that is the same jar I keep my sourdough in.