Homemade doner kebab recipe?

rz30 · 28 Mar 2012 at 22:51

Classy i know, but they must be the tastiest thing on earth. Anyway to match the shops version?

rz30 · 28 Mar 2012 at 23:03

rustynuts said:
Saw this a while ago.

http://www.guardian.co.uk/lifeandst...ake-a-doner-kebab#/?picture=385573540&index=0

Thanks, think i'll try, 500g of lamb for one doner seems a bit much though, i was hoping to cut costs by going homemade.

rz30 · 29 Mar 2012 at 11:53

FrenchTart said:
Someone made that recipe in this post, in case you want to see a bit of discussion about it:

http://forums.overclockers.co.uk/showthread.php?t=18377169&highlight=kebab

The key is the chilli sauce, do you just buy store bought sauces, trial and error really?

rz30 · 29 Mar 2012 at 19:54

So what's in the salad, white cabbage, lettuce, tomato, onion and cucumber and then you have the sauces, so chilli sauce, yoghurt and Tahini(whatever that is), is that(apart from the lamb) and bread.

Also what's difference between pita and naan bread?

rz30 · 1 Apr 2012 at 17:02

Tried it,very authentic! The cumin is the key to it. I would say forget about the tahini and also yoghurt is optional.