Caporegime
- Joined
- 17 Oct 2006
- Posts
- 25,703
Ok as I was prepping my dinner tonight it came into my head if anyone else chops / slices / rips apart even their sweet peppers the same way. For me it's a case of top and bottom sliced off then slice down through the sides cutting out the the seed section in middle if that makes sense? The norm is you are left with four flat sections of pepper on the board..... next.