More specifically the thick quarter-pounders.
I never can seem to get it right. They are always black on the outside and pink in the middle. I'm obsessed with things being cooked through so I actually cut it into quarters to make sure all the pink had gone.
I'm guessing I had the heat on the gas stove too high (I did it in the frying pan).
I never can seem to get it right. They are always black on the outside and pink in the middle. I'm obsessed with things being cooked through so I actually cut it into quarters to make sure all the pink had gone.
I'm guessing I had the heat on the gas stove too high (I did it in the frying pan).
