how to cook lamb breast

watercooledman said:
its this one

https://www.turnerandgeorge.co.uk/lamb-breast.html
Click to expand...


Oh that's a fair bit different to the supermarket roll of breath so not sure if this will work.

Usualy with the cheap roll I fill a tray/tin with veg and onions and put the meat on top after a quick dear then cook fairly low and slow to render out all the fat, remove and plate lamb+ veg (leave some onion) drain some of the fat off the juice left then add flour and heat on the hob so make a very thick glossy gravey
 
Boning a lamb breast is dead easy and allows you to then roll it. Feel for each bone, run the knife down both sides and then once down the back. Should come out in one go and you get a nice xylophone of ribs at the end of it.
 
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