Identify some filthy meat for me

Scuzi · 28 Mar 2006 at 03:51

I remember years ago getting something from Iceland or similar which was filthy but tasty. They were frozen strips of 'meat', about 6 inches long and were shaped like a chocolate bar, i.e. in segments. I think they were flavoured as spare ribs or some form of oriental cuisine. You could do them under the grill and either stick them in between bread or eat them on their own.

They were filthy, synthetic and full of crap but they were gorgeous.

Anyone know what they are called?

Oliver · 28 Mar 2006 at 03:54

I vaguely remember eating something like that but have no idea what it was...sorry!

[Damien] · 28 Mar 2006 at 05:24

I know what you're talking about too. I think they're supposed to be some sort of 'grillsteaks'.

They are gorgeous though.. On a barm with a few chips, plenty of salt, perhaps a bit of brown sauce....

Gah, i'm hungry now, damn you!

Abraham · 28 Mar 2006 at 05:36

goddamn it i had it on the tip of my fingers

danepack or however you spell it, ribsteaks mebbe?

Cybermyk · 28 Mar 2006 at 05:43

Yes I think they called them 'pork ribsteaks' in the vein hope you would be able to identify them as being actual meat.

Yuk

dynabol · 28 Mar 2006 at 06:38

Dalepak ribsteaks? Like these ?

[Damien] · 28 Mar 2006 at 06:43

dynabol said:
Dalepak ribsteaks? Like these ?

That's them!

Cybermyk · 28 Mar 2006 at 07:11

I would serve them at room temperature in the box on a bed of old newspaper and eggshells. Sprinkle with used teabags and add an empty carton of milk.

Bar · 28 Mar 2006 at 08:52

Get them in the chip shop - King Rib supper - fantastic.

PardonTheWait · 28 Mar 2006 at 10:05

dynabol said:
Dalepak ribsteaks? Like these ?

That's got to be them. Those things are awesome, plus they're shaped like mittens which means they're fun too.

Scuzi · 28 Mar 2006 at 10:12

Bingo! I really shouldn't but I'm going to have those for tea tonight. Filthy tea for the win.

SpicyDuck · 28 Mar 2006 at 10:18

I love those. Only the Chinese ones though; the BBQ ones suck ass.

In fact, we have some of those in the freezer IIRC, I'll be joining you with Dalepaks' finest crap, tonight!

Phil.

Abraham · 28 Mar 2006 at 10:41

got to agree with you there, the bbq ones taste a bit like arse, the chinese ones are gooood

callmeBadger · 28 Mar 2006 at 10:45

"Identify Some Filthy Meat for me"

with a title like that, I was so disapointed to find out it was actual meat you were reffereing to.

Spunj99 · 28 Mar 2006 at 10:45

Meh. They're yucky!

Jono · 28 Mar 2006 at 11:01

I worked at Dalepak for a couple of weeks one summer. The stuff's not too bad, just stay away from "Ross" brand. It's nasty.

Stretch · 28 Mar 2006 at 11:52

dynabol said:
Dalepak ribsteaks? Like these ?

Mi, they look erm... Lovely. MRM 4tw.

SpicyDuck · 28 Mar 2006 at 12:03

Stretch said:
Mi, they look erm... Lovely. MRM 4tw.

Oh no, they come out of the cow just like that. Amazing eh?

Wryel · 28 Mar 2006 at 12:07

This thread has me pining for beef jerky even though that's not what you were on about...

Muban · 28 Mar 2006 at 12:21

Matblack didn't like mine very much! :eek:

...meh no taste some people