At the moment I'm off work, recovering from meningitis (which is why I've been on these forums lots!)
I struggle to do a lot of things because my head isn't up to it, and I've also found my appetite has changed. I don't like my usual grain heavy diet and I'm keener on other things. Such as smoothies, omelettes, yoghurt, fruit.
I can make a very pleasant omelette. I greatly enjoy them, but I'm wondering if anyone has any little tricks or tips to improve things.
I'm quite simple and basic with it. I don't use oil or even cooking spray, I have a decent non-stick pan so I don't need to, which is the way I prefer things anyway, I'm not a big fan of grease.
I've been taking 2 or 3 eggs, beating them and chucking them in the pan, seasoning the egg as it starts to cook with salt and pepper, and then chopping up a bit of sliced ham and some cheese, I have tried a few other things, chicken strips, pate, some peppers, some potato, but cheese and ham is pretty good.
By the time I've got the stuff chopped up and added to the omelette, I fold it in half, turn it over a couple of times over the space or a minute, and then I eat it, yum yum.
Anyone have any little tips I could use to enhance my omelette?
I struggle to do a lot of things because my head isn't up to it, and I've also found my appetite has changed. I don't like my usual grain heavy diet and I'm keener on other things. Such as smoothies, omelettes, yoghurt, fruit.
I can make a very pleasant omelette. I greatly enjoy them, but I'm wondering if anyone has any little tricks or tips to improve things.
I'm quite simple and basic with it. I don't use oil or even cooking spray, I have a decent non-stick pan so I don't need to, which is the way I prefer things anyway, I'm not a big fan of grease.
I've been taking 2 or 3 eggs, beating them and chucking them in the pan, seasoning the egg as it starts to cook with salt and pepper, and then chopping up a bit of sliced ham and some cheese, I have tried a few other things, chicken strips, pate, some peppers, some potato, but cheese and ham is pretty good.
By the time I've got the stuff chopped up and added to the omelette, I fold it in half, turn it over a couple of times over the space or a minute, and then I eat it, yum yum.
Anyone have any little tips I could use to enhance my omelette?