Soldato
- Joined
- 29 Dec 2014
- Posts
- 2,577
- Location
- The "North"
Hi, I've recently been looking at thermometers to use to measure the temperature of caremlising sugar/tempering chocolate but there are many to choose from. I was wondering if anyone on here had any recommendations on which are the best or if it makes any difference (Are all IR thermometers the same).
So I would greatly appreciate any advice
So I would greatly appreciate any advice
