Jamie Olivers food range

Caporegime
Joined
11 Mar 2005
Posts
32,221
Location
Leafy Cheshire
What's peoples thoughts on Jamies range of food products, is he simply cashing in on his name or trying to make supermarket food better?

I only ask beacause for lunch yesterday i picked up one of his packs of Cured Pink Salt Beef: (British silverside beef, scored, cured, cooked then roasted with english mustand - until perfectly pink).

And it tastes epic for pre packed meat, £2.79 for 5 small slices but its full of so much win.

Anyone tryed any of his products, what are your thoughts?
 
Last edited:
This one product has left me with a good impression, will try some of his other stuff and see what the score is, i think he's gone a bit OTT with his personality but if that sells then more power to him.
 
All sounds rather positive for JO then, i'm going to give the fishfingers a whirl, even the most expensive birdseye ones suck ourdays so will be nice to bring the good old fishfinger butty back up to form.
 
Back
Top Bottom