Soldato
I've been having kiwi fruit chopped up in my muesli for breakfast for quite a while now. I just simply give it a quick rinse, halve it, cut out the tiny hard stalk at the end and then chop it up into bite sized chunks and bung it in and chow down. "Apparently" this is odd behaviour, and you *should* either skin them or eat them like a boiled egg with a spoon! What say you lot? Do you peel/skin or just east the whole thing? I just reckon as long as it's clean it's just extra fibre. Texture wise, it's like a thick skinned peach. Doesn't fuss me at any rate.
Possible poll options:
I eat 'em skin and all
Eeeewwww no, I peel 'em first
Possible poll options:
I eat 'em skin and all
Eeeewwww no, I peel 'em first