Korean Cuisine

[The Funktopus]

Hi guys,

I recently found myself in South Korea for a day while travelling home, and during that time decided to have a stab at some Korean cuisine in the food court at Incheon Airport. Upon the recommendation of the guy working on the front counter, I ordered Bulgogi (or Pulgogi according to some) which I thoroughly enjoyed. I'm looking for a decent recipe to make it myself now that I'm home, which is easy enough to find online. However, what's escaping me is finding out what the four small side dishes I had it served with were.

One was Kimchi (which I really liked), the other a firey red paste which I think was Gojuchang, and the third was Japchae (Glass noodles). The name of the fourth however eludes me. It was a small portion of noodles in a mild white sauce of some description (insert cream of Sum-Yun-Guy joke here). Anyone on here into their Korean food who can throw some light onto what it was?

Thanks in advance and finally, 乾杯 geonbae!

 

[The Funktopus]

Thanks for the suggestion fella, although London's a fair trek for cooking ingredients when you live in Cheshire.

For anyone in the North West, I've discovered an awesome place in Manchester, Seoul Kimchi that's reputed to do awesome Korean food. I'll be going there in a week or two, so I'll report back what it's like.