Lamb curry/tagine

[jp_bl_68]

I feel like having something spicy for dinner tonight.

This is what I have to work with:

• lamb (shoulder steaks)
• yoghurt
• coconut milk
• tinned tomatoes
• birds eye chillies
• chickpeas
• peppers
• tomatoes
• carrots
• potatoes
• dried apricots and prunes
• onions
• garlic
• ginger
• a decent spice rack (cumin, tumeric, garam masala, dried corriander, ras el hanout, cardamoms, etc.)

With those ingredients what would you make?

 

[jp_bl_68]

Forgot to mention they're shoulder steaks.

 

[jp_bl_68]

Ended up making a tagine roughly following this recipe: lamb tagine. Obviously I didn't have time to marinate the meat.

It was really nice. Much better than the recipe I normally use.

It could do with a couple of chillies and don't be afraid to be generous with the salt. A teaspoon of salt is more than I'd normally use but it definitely makes a difference.