lamb neck fillets - what to do with them?

[R.O.S.S.I]

Managed to pick up a couple of lamb neck fillets in the whoops'y section of the local supermarket (0.95p down from £7.50, bargain).

Having never had lamb neck fillet before i'm wondering if anyone on here has done and if so how did they cook it?

I've done a quick Google and a lot of recipes talk about making it into a curry or similar but I'm quite fancying the slow cooker route with it.

There's 2 neck fillets, so enough for one each (if it doesn't shrink too much when cooked!)

 

[FrenchTart]

Treat it like any other tough cut (e.g. pork shoulder, brisket, etc). They're perfect for the slow cooker. Some kind of stew with dumplings would be great, or a tagine.

 

[Kylevdm]

Make a curry in the slow cooker - perfection!