Hey guys!
Me and the missus have decided on lamb for Christmas dinner. In the freezer i've got a 2.5kg lamb shoulder.
How would you cook it? I'm thinking a nice 4 hour slow roast but not very experienced in cooking roast lamb.
Any helpful tips much appreciated, cheers and merry Christmas!![Big Grin :D :D](/styles/default/xenforo/vbSmilies/Normal/biggrin.gif)
Me and the missus have decided on lamb for Christmas dinner. In the freezer i've got a 2.5kg lamb shoulder.
How would you cook it? I'm thinking a nice 4 hour slow roast but not very experienced in cooking roast lamb.
Any helpful tips much appreciated, cheers and merry Christmas!
![Big Grin :D :D](/styles/default/xenforo/vbSmilies/Normal/biggrin.gif)