Soldato
Hi guys,
Cooked a nice half shoulder of lamb last night for dinner, but I've got a lot of left overs, so I've put them in the fridge.
Thinking of having a lamb curry, something nice and quick. But I've never reheated lamb before.
I'm thinking of just emptying a jar of tikka masala and then dumping the meat in the frying pan and simmering until piping hot.
Should that ensure that the meat is good to eat taste and texture wise ? Or is there a preferred method of heating it up ?
Cooked a nice half shoulder of lamb last night for dinner, but I've got a lot of left overs, so I've put them in the fridge.
Thinking of having a lamb curry, something nice and quick. But I've never reheated lamb before.
I'm thinking of just emptying a jar of tikka masala and then dumping the meat in the frying pan and simmering until piping hot.
Should that ensure that the meat is good to eat taste and texture wise ? Or is there a preferred method of heating it up ?