Soldato
Hey all
Had lunch at an Italian restaurant this afternoon and finished off with some homemade Limoncello which I could have written next week off with by sitting and drinking it all day!
Has anyone ever made their own?
The process looks quite simple but it seems to make it authentic and for best results some seriously high percentage grain alcohol is needed and I can't seem to find it online anywhere.
Anyone got tips and tricks that has made it before?
Had lunch at an Italian restaurant this afternoon and finished off with some homemade Limoncello which I could have written next week off with by sitting and drinking it all day!
Has anyone ever made their own?
The process looks quite simple but it seems to make it authentic and for best results some seriously high percentage grain alcohol is needed and I can't seem to find it online anywhere.
Anyone got tips and tricks that has made it before?