Ling Fish

[Jimbeam3678]

Anyone tried it before. Saw it at fishmongers yesterday so bought some. Any ideas for recipes which aren't just grabbed of google

 

[Jimbeam3678]

Season some flour with salt and pepper and maybe some chilli powder. Dust the fish fillets with the mixture and shallow fry for 3/4 mins each side, depending on thickness. The tail will curl up as it will be cooked quicker but tastes nice and it will be crispy. Once cooked drain of the oil and rest for a few minutes before serving. Just add a little lemon juice from a fresh lemon and serve up with some fresh crispy salad.

Simples.

Cheers your quickly becoming the tw fox of the cusine forum

 

[Jimbeam3678]

Very meaty apparently give me a couple of hours and I'll tell you

 

[Jimbeam3678]

Quick update the mrs lightly covered it in batter and shallow fried it with basil. Very meaty fish but superb and relatively cheap.

Win win situation. Oh and the killpatrick oysters I had were ****ing awesome.

It's my birthday so allowed to splash out on the food