Hi guys,
I did some searching and found a few older threads discussing the various merits of non-stick vs stainless steel, but this is a thread specifically about choosing a stainless steel cookware set. The reason is that after years of non-stick I feel it's time to buy something more durable and permanent and I am an experienced enough cook to handle their quirks.
So, can anyone please recommend a good stainless steel pan set with the following requirements:
Cheers,
Rich.
Well guys, thanks for all of the recommendations I really appreciate it. After all that palaver I have now ordered the following:
UPDATE 19/03/2020:
In the end I also bought:
I think that more or less covers me now.
Update 07/11/2020:
To summarize, I bought the following stuff:
-------------------------
Procook Elite tri-ply stainless steel 4-pan set (14cm, 16cm, 18cm, 20cm) https://www.amazon.co.uk/ProCook-St...Y8ZJRNCWKNE&psc=1&refRID=6TB50XKMCY8ZJRNCWKNE
These are the daddy, I love them. Thick, pretty heavy, tons of cooking space and they cook very evenly. The handles are comfortable and the lids are fine. When researching I was worried as the lids didn't have vents and I was worried that they would steam up too much to see through and always rattle etc etc. Well, they don't generally rattle (unless they are boiling like mad under high heat) and you can see through them after a few minutes when the initial steam build-up turns to water. You can also easily tilt the lids to let a bit of steam out... it's a non-issue. Pouring liquids is also fine and I have had no issues so far. There is a pan size for every need and as I said... they are VERY deep and spacious and this makes such a big and positive difference when cooking sauces vs my old Tefal stuff.
When you are researching and buying it's easy to get drawn into all of the marketing BS and start stressing about if they have pouring spouts, lids with vents and sieves blah blah blah... but in the end it's a non-issue and these pans are the dogs nadgers. If you do want to replace the lids I have found that lids from other pan sets will fit them, so just buy universal ones with vents if it bothers you.
If I could make one addition to these pans it would be to put a helper handle on the two largest ones as they are damn heavy when full of liquid, but still, it's not unmanageable and you just need to use a silicone glove to steady it if it's really full.
I cannot recommend them highly enough. Buy them.
-------------------------
De Buyer 22cm and 30cm carbon steel lyonnaise frying pans https://www.amazon.co.uk/Buyer-5110-24-Carbone-Lyonnaise-Diameter/dp/B000ECO7TY/ref=sr_1_1?keywords=de+buyer&qid=1574743186&sr=8-1&th=1
Everyone should have these in their collection, the cooking is even and the browning is phenomenal. Amazing for omelettes, meat etc... they give professional results. Buy buy buy.
Oh and yeah... they have to be seasoned. Use this guide and do 6 layers (repeat the process 6 times). https://www.thekitchn.com/how-to-season-a-cast-iron-skillet-cleaning-lessons-from-the-kitchn-107614
-------------------------
Wusthof Classic 3-Piece Knife Set https://www.amazon.co.uk/gp/product/B00005MEGJ/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1
Amazing quality knives and so sharp. I am very happy I bought them and have not needed to buy anything other than the 26cm bread knife which is awesome. Fantastic knives.
-------------------------
Denby Dutch Oven 26cm in red https://www.amazon.co.uk/Denby-Roun...ven&qid=1575968645&smid=A3P5ROKL5A1OLE&sr=8-1
Works a treat and is very solid. I have chipped it but no biggie and I am sure it will alst years. Great value!
-------------------------
Rosle stainless steel bowls: https://www.amazon.co.uk/ROSLE-Cooking-Utensils-stainless-Silver/dp/B0002F7O9S
Built like tanks with an elegant design and I use them for baking, whisking omelettes or mixing/serving salads. They will last years. Funnily enough I rarely use the silicone lids but I am sure I would if I made larger portions of salads. These bowls are definite purchase recommendation!
-------------------------
Stainless steel colanders set (16/22/28cm) https://www.amazon.co.uk/gp/product/B07JGRGNSL/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1
Again, built like tanks yet surprisingly light and the generous sizes and delicate holes means that they are amazing for large quantities of rice, pasta, salad etc. They were a great buy and I use them all the time.
-------------------------
Cooks Standard Multi-Ply Clad Stainless-Steel 5-Qt/4.7L 11-Inch Covered Deep Saute Pan https://www.amazon.co.uk/gp/product/B00421AYK4/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1
Haven't used it yet so I guess it wasn't as essential as I thought it would be, but I am still glad I bought it for future frying of large items.
-------------------------
Dexam 34cm Professional Gauge Carbon Steel Wok https://www.hartsofstur.com/dexam-34cm-professional-gauge-carbon-steel-wok-12108514.html
Used it a couple of times but had a lot of uneven cooking and sticking food even though I had kind of seasoned it as best I could (it doesn't fit in my oven). it's not ideal on my old ceramic hob, sadly. On a gas or an induction I am sure it would be better.
-------------------------
Any questions let me know.
I did some searching and found a few older threads discussing the various merits of non-stick vs stainless steel, but this is a thread specifically about choosing a stainless steel cookware set. The reason is that after years of non-stick I feel it's time to buy something more durable and permanent and I am an experienced enough cook to handle their quirks.
So, can anyone please recommend a good stainless steel pan set with the following requirements:
- Less than £300 (required)
- Small, medium, large pan sizes and preferable frying pans too (required)
- Durable and thick-bottomed (required)
- Tempered glass lids with steam holes/vents (required)
- Straining lids (optional)
- Pouring notches (optional)
- Measuring marks (optional)
Cheers,
Rich.
Well guys, thanks for all of the recommendations I really appreciate it. After all that palaver I have now ordered the following:
- Procook Elite tri-ply stainless steel 4-pan set (14cm, 16cm, 18cm, 20cm) https://www.amazon.co.uk/ProCook-St...Y8ZJRNCWKNE&psc=1&refRID=6TB50XKMCY8ZJRNCWKNE
- Cooks Standard Multi-Ply Clad Stainless-Steel 5-Qt/4.7L 11-Inch Covered Deep Saute Pan (for cooking sauces and acidic foods) https://www.amazon.co.uk/gp/product/B00421AYK4/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1
- De Buyer 22cm and 30cm carbon steel lyonnaise frying pans (for omelettes and large-scale frying/searing) https://www.amazon.co.uk/Buyer-5110-24-Carbone-Lyonnaise-Diameter/dp/B000ECO7TY/ref=sr_1_1?keywords=de+buyer&qid=1574743186&sr=8-1&th=1
UPDATE 19/03/2020:
In the end I also bought:
- Wusthof Classic 3-Piece Knife Set https://www.amazon.co.uk/gp/product/B00005MEGJ/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1
- Denby Dutch Oven 26cm in red https://www.amazon.co.uk/Denby-Roun...ven&qid=1575968645&smid=A3P5ROKL5A1OLE&sr=8-1
- Dexam 34cm Professional Gauge Carbon Steel Wok https://www.hartsofstur.com/dexam-34cm-professional-gauge-carbon-steel-wok-12108514.html
- Stainless steel colanders set (16/22/28cm) https://www.amazon.co.uk/gp/product/B07JGRGNSL/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1
I think that more or less covers me now.
Update 07/11/2020:
To summarize, I bought the following stuff:
-------------------------
Procook Elite tri-ply stainless steel 4-pan set (14cm, 16cm, 18cm, 20cm) https://www.amazon.co.uk/ProCook-St...Y8ZJRNCWKNE&psc=1&refRID=6TB50XKMCY8ZJRNCWKNE
These are the daddy, I love them. Thick, pretty heavy, tons of cooking space and they cook very evenly. The handles are comfortable and the lids are fine. When researching I was worried as the lids didn't have vents and I was worried that they would steam up too much to see through and always rattle etc etc. Well, they don't generally rattle (unless they are boiling like mad under high heat) and you can see through them after a few minutes when the initial steam build-up turns to water. You can also easily tilt the lids to let a bit of steam out... it's a non-issue. Pouring liquids is also fine and I have had no issues so far. There is a pan size for every need and as I said... they are VERY deep and spacious and this makes such a big and positive difference when cooking sauces vs my old Tefal stuff.
When you are researching and buying it's easy to get drawn into all of the marketing BS and start stressing about if they have pouring spouts, lids with vents and sieves blah blah blah... but in the end it's a non-issue and these pans are the dogs nadgers. If you do want to replace the lids I have found that lids from other pan sets will fit them, so just buy universal ones with vents if it bothers you.
If I could make one addition to these pans it would be to put a helper handle on the two largest ones as they are damn heavy when full of liquid, but still, it's not unmanageable and you just need to use a silicone glove to steady it if it's really full.
I cannot recommend them highly enough. Buy them.
-------------------------
De Buyer 22cm and 30cm carbon steel lyonnaise frying pans https://www.amazon.co.uk/Buyer-5110-24-Carbone-Lyonnaise-Diameter/dp/B000ECO7TY/ref=sr_1_1?keywords=de+buyer&qid=1574743186&sr=8-1&th=1
Everyone should have these in their collection, the cooking is even and the browning is phenomenal. Amazing for omelettes, meat etc... they give professional results. Buy buy buy.
Oh and yeah... they have to be seasoned. Use this guide and do 6 layers (repeat the process 6 times). https://www.thekitchn.com/how-to-season-a-cast-iron-skillet-cleaning-lessons-from-the-kitchn-107614
-------------------------
Wusthof Classic 3-Piece Knife Set https://www.amazon.co.uk/gp/product/B00005MEGJ/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1
Amazing quality knives and so sharp. I am very happy I bought them and have not needed to buy anything other than the 26cm bread knife which is awesome. Fantastic knives.
-------------------------
Denby Dutch Oven 26cm in red https://www.amazon.co.uk/Denby-Roun...ven&qid=1575968645&smid=A3P5ROKL5A1OLE&sr=8-1
Works a treat and is very solid. I have chipped it but no biggie and I am sure it will alst years. Great value!
-------------------------
Rosle stainless steel bowls: https://www.amazon.co.uk/ROSLE-Cooking-Utensils-stainless-Silver/dp/B0002F7O9S
Built like tanks with an elegant design and I use them for baking, whisking omelettes or mixing/serving salads. They will last years. Funnily enough I rarely use the silicone lids but I am sure I would if I made larger portions of salads. These bowls are definite purchase recommendation!
-------------------------
Stainless steel colanders set (16/22/28cm) https://www.amazon.co.uk/gp/product/B07JGRGNSL/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1
Again, built like tanks yet surprisingly light and the generous sizes and delicate holes means that they are amazing for large quantities of rice, pasta, salad etc. They were a great buy and I use them all the time.
-------------------------
Cooks Standard Multi-Ply Clad Stainless-Steel 5-Qt/4.7L 11-Inch Covered Deep Saute Pan https://www.amazon.co.uk/gp/product/B00421AYK4/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1
Haven't used it yet so I guess it wasn't as essential as I thought it would be, but I am still glad I bought it for future frying of large items.
-------------------------
Dexam 34cm Professional Gauge Carbon Steel Wok https://www.hartsofstur.com/dexam-34cm-professional-gauge-carbon-steel-wok-12108514.html
Used it a couple of times but had a lot of uneven cooking and sticking food even though I had kind of seasoned it as best I could (it doesn't fit in my oven). it's not ideal on my old ceramic hob, sadly. On a gas or an induction I am sure it would be better.
-------------------------
Any questions let me know.
Last edited: