I bought one of these, put it in the oven and had about a third of it. They cost £3, I've had them before and they are absolutely scrumptious. Anyway, this one has been in my fridge, on a plate, and covered with the plastic mould that it came out of. It's been in the fridge for probably a good 10 days though, but with no visible sign of anything wrong with it and smells good still. Do you reckon it's safe to eat or must I bin it?
Lyles syrup sponge pudding
- Thread starter Merlin5
- Start date
I think it's gone a bit hard, but microwaving it will soften it up, and the custard will soften it even more.
Ok thanks, as long as it's safe, then I'll go ahead and if it's rank, I'll spit it out. 
That looks really easy and I've had caster sugar and flour in the cupboard for ages, so about time I made use of it. Might give it a try.
I grill the inside of each sliced half of those for about 30 seconds to lightly toast and crisp them up for my fried egg and cheese quarterpounder burger
Well done Glaucus you have converted somebody!
Oh it's not hard to convert me when sweet things are involved.