Maggi bbq ribs

Walkerie · 23 Mar 2013 at 16:04

Hi all,

Bought a kilo of separated pork ribs ive coated them in the maggi rub from the bag and popped them in the plastic bag in the fridge

Im in two minds about cooking them in the bag I want them crispy anyone had experience with these

Rich_L · 23 Mar 2013 at 16:16

Can't say I've ever cooked them but if I wanted a bit of a crust just pop them under the grill at the end to crisp them up a touch.

Lonewolf · 23 Mar 2013 at 20:27

Use them quite often, but they don't crisp in the bag. As suggested finish off under the grill..

Walkerie · 24 Mar 2013 at 08:23

Managed to make them unreal.

45 mins at 180c then drained all the juice popped them on a flat try and basted with mix of paprika mustard powder honey and american house steak sauce.

Grilled at 200 for 20 more and they turned out like this best non bbq ribs ive ever tasted