I was considering buying a fryer but I'm not sure if I'll bother as it's messy, smelly (although I do have a cooker hood with 3 speed fan and also a separate kitchen extractor fan which would help) and too time consuming making chips. But I remember a mate years ago making home made chips and they were out of this world, better than chips I've tasted from a fish n chip shop (which are nice but not crispy) or any restaurant.
Anyway, there's two videos I found, the second of which would no doubt make the better tasting chips. But maybe the chips in the first vid might be crispier? What do you think of these methods? The first method is much faster and less fussy and the chips look quite nice. She doesn't seem to talk about drying them like he does in the second video.
Anyway, there's two videos I found, the second of which would no doubt make the better tasting chips. But maybe the chips in the first vid might be crispier? What do you think of these methods? The first method is much faster and less fussy and the chips look quite nice. She doesn't seem to talk about drying them like he does in the second video.